HACK SEASONING SALT ORGANIC 80g - The traditional German spice blend

With this seasoning blend, you will win every minced meat race: A traditional German Hackepeter, minced meat, or steak tartare blend with all the trimmings - except for the egg yolk, which you should add fresh to the meat: Mix one heaped teaspoon of HACK WÜRZSALZ + one egg yolk into 100 g of minced meat (pork, beef, or a mix), let it sit for 15 minutes, and serve. Best enjoyed with mixed rye bread and a thick layer of butter. Delicious.

"There are many fine minced meat blends on German spice shelves, but they usually contain exotic spices like cumin, turmeric, or chili. However, such things do not belong in a traditional German blend," says our head chef Falk Schettler, "My blend is a family recipe from the Ore Mountains, and it tastes well-rounded and robust."
The only modernization of the recipe: We use the oriental organic spice galangal as a flavor enhancer.

Important: The egg yolk is added as a natural binding agent and is sufficient for mixtures of up to 250 g, and is especially important if the minced meat is to be processed into meatballs or patties. For 500 g mixtures, the whole egg can be mixed into the meat; 40 grams of our WÜRZSALZ should be enough for a pound of minced meat.

Our HACK WÜRZSALZ is a vegan organic product and also tastes wonderful on various meat alternatives.

Chef's tip: If you like the mixture a bit more intense, you can add medium-hot mustard, half a diced onion, and another half-teaspoon of caraway seeds.

The tin is sealed with an aroma seal. You can purchase a shaker insert suitable for this tin here: Shaker insert 63mm for spice tins – SCHETTLERs® tooth powder

We craft all our products by hand using the best organic ingredients. The tin is made of tinplate.
Ingredients: Salt, onions*, paprika*, galangal*, caraway seeds*, marjoram*, garlic*, pepper*
*from certified organic farming